Keto Coffee Recipe

Keto coffee is the perfect drink recipe to have while following a low carb lifestyle. I love this bulletproof coffee creamer recipe because it is super easy and delicious! Perfect for the Ketogenic diet!

The fat in this Keto Coffee Recipe leaves me feeling full for hours!I like to drink my coffee in the morning and most of the time that’s all I will have until around 10-11am when I have a low carb smoothie.

Sometimes I love a big breakfast, though, and I have my bulletproof coffee with Noatmeal (my favorite is to make it as overnight oats), or low carb biscuits and sausage gravy.

Another easier option for blending your keto coffee is using a milk frother.  This little gadget has also been an amazing purchase!

And another multi-purpose gadget you can use to make your keto coffee is an immersion blender.  The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender.  After 20 seconds, pour in the rest of your coffee and blend until frothy.

If you aren’t too keen on having another gadget on your counter though, stick with a blender.

So to use your blender to make the bulletproof coffee, add everything to a blender cup…

After you get all of that yummy stuff in there, screw on the lid, and start blending!  You will have keto coffee in about 10 seconds!  When its all blended, very carefully remove the lid.

If your blender doesn’t have a blender cup, you can use the big blender base instead.  You’ll want to start the blender low and vent the lid.  Also, only blend one cup of coffee at a time.

Delicious, frothy, decadent coffee in no time.

I’m going to let you in on a little secret…I use salted butter.  I told you, I don’t use unsalted butter for anything…not even my coffee!

Are you intrigued?  Will you try keto coffee?  With salted butter?

This coffee recipe is very versatile.  You can add other flavorings and different fats.  Coconut oil is a popular addition.  Also, cinnamon, vanilla, and collagen peptides are popular additions as well.

INGREDIENTS

• 12 oz freshly brewed coffee
• 1-2 tbsp Butter
• 1/4 tsp liquid stevia

INSTRUCTIONS

• Add all ingredients to a blender jar and blend for 10 seconds.
• Carefully remove the lid and pour into a coffee mug.  See notes for other blending options.

TIPS

1.  If your blender doesn’t have a blender cup, you can use the big blender base instead.  You’ll want to start the blender low and vent the lid.  Also, only blend one cup of coffee at a time.
2. Another easier option for blending your keto coffee is using a milk frother.  This little gadget has also been an amazing purchase!
3. And another multi-purpose gadget you can use to make your keto coffee is an immersion blender.  The trick with this is to use a tall and wide coffee mug, pour half of your coffee along with your additions (butter, MCT oil, stevia, collagen, etc.), and start to blend with the immersion blender.  After 20 seconds, pour in the rest of your coffee and blend until frothy.

NUTRITION

Calories: 200kcal