keto Hot Chocolate Recipe
This easy 4 ingredients keto hot chocolate is ready in only 5 minutes. I use a combo of almond milk and heavy cream for the ultimate creamy hot chocolate treat…but I also provide a dairy free option.
“This blog post is sponsored by Almond Breeze. The content and opinions expressed here are mine.”
Who doesn’t love a warm mug of hot chocolate on a cold day? This low carb and keto version is so easy to make! It is my family’s go to hot chocolate recipe. Make it even more decadent by serving it with a dollop of whipped cream on top.
The ingredients for this recipe are unsweetened almond milk, heavy cream, cocoa powder, and keto friendly sweetener.
“This blog post is sponsored by Almond Breeze. The content and opinions expressed here are mine.”
Who doesn’t love a warm mug of hot chocolate on a cold day? This low carb and keto version is so easy to make! It is my family’s go to hot chocolate recipe. Make it even more decadent by serving it with a dollop of whipped cream on top.
The ingredients for this recipe are unsweetened almond milk, heavy cream, cocoa powder, and keto friendly sweetener.
DAIRY FREE OPTION
This recipe uses almond milk which is dairy free, but we need to replace the heavy cream with canned, full fat coconut milk to make this recipe completely dairy free.
INGREDIENTS
- 12 Ounces Almond Breeze Original AlmondMilk
- 4 Ounces Heavy Cream
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
INSTRUCTIONS
Stovetop
- Heat the almond milk and the heavy cream in a small sauce pan over medium heat until it is steaming...about 5 minutes. Whisk in the cocoa powder and sweetener until fully incorporated. Serve in 2 mugs.
Microwave
- Heat the almond milk and heavy cream in 2 mugs for 2-3 minutes or until the desired temperature. Stir in the cocoa powder and the sweetener. Serve
JENNIFER'S TIPS
- DAIRY FREE: Almond milk is dairy free but to make this recipe completely dairy free, replace the heavy cream with canned full fat coconut milk.
- NUTRITION: The nutrition information below is for 1 cup of the hot chocolate using heavy cream and Ghirardelli cocoa powder.
- It is important to heat the liquid before adding in the cocoa powder or it will clump and be harder to incorporate.
- Use unsweetened almond milk for the least amount of carbs
NUTRITION
Calories: 243kcal | Carbohydrates: 4g | Protein: 2g | Fat: 27g | Fiber: 3g
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